Сохраненная страница Restaurant career | Food N` Fermentations (15 Kb)

Studies on the United States restaurant and food services sector have shown that the industry is one of the fastest growing with the number of food managers touted to rise by around 45000 annually starting the year 2014 In fact data from the National Restaurant Association attest to the fact that plenty of job opportunities are available for people both from within and outside the industry It is for this reason that more and more people are getting interested and increasing their investment on restaurant and food services training and educationWhat the Industry is AboutThe foodservice and restaurant sector covers areas such as catering casual family diners fine dining chefowned bistros resorts and casinos motels and hotels cruise ships fast food chains theme parks schools company cafeterias hospitals and just about wherever the preparation and selling of foodstuff is present To date there are about twelve million jobs in this sector alone It is one of the most widespread because food